Dead bread recipe is a basic part of the Mexican tradition of Dia de Los Muertos (Day of the dead). Here you’ll find a delicious vegan version. I’m sure you’ll love it.
Golden milk has gained popularity in recent years but has been present for centuries in Ayurvedic medicine, since the main ingredient of golden milk is turmeric and star counting qualities of this ingredient is a must.
These vegan beetroot burgers are a simple way to make vegan burgers. They are always good with french fries or onion rings. There are no excuses for being a happy vegan with this recipe.
This tofu scramble recipe for breakfast can be done in 15 minutes or less. We recommend chopping ingredients one night before to save a few minutes in the morning so you can enjoy your vegan breakfast in peace.
It’s time to celebrate International Star Wars day with a commemorative recipe. We share with you the classic Yoda’s stew. On screen, we can’t see a specific method, we can assume that this recipe is made from tubers and root vegetables. Yoda’s root leaf stew has many movie appearances and mentions in this saga, one […]
These vegan hibiscus tacos are going to blow your mind! Very colorful recipe to share with your loved ones. Vegan mexican tacos can also be tasty and simple
One of the biggest challenges of trying to eat healthily is to eat cheap, quick and that our meal leaves us full for a few hours. This recipe marks all that’s exigencies and ingredients, and you can make them in 15 minutes, it keeps you full all morning. These wonderful oatmeal vegan pancakes because they […]
To serve our vegan lasagna, I like to accompany a simple salad, using only lettuce, tomatoes, and dressing with vinaigrette or olive oil. Also, we can not forget the baguette.
After leaving behind our Christmas celebrations, we all started this year filled with so many good wishes and with a strong conviction that starting this new year we will do important changes in our lives, working hard so this way all of the goals may be reached. With this, I would like to take the […]
The typical Mexican tortillas made from nopal, delicious and very nutritious.
Tortas ahogadas are a traditional food in Mexican culture. Here is the vegan version made with jackfruit. You can taste it in its spicy version or just with tomato sauce.
Traditional Mexican Aztec soup, also known as tortilla soup in its vegan version accompanied by tofu and vegetable broth.
Raw vegan chocolate cake: excellent option for a healthy vegan dessert. Made with avocado, coconut oil, and dates.
Panna cotta made with strawberries and coconut milk, the same flavor as the original Italian recipe on its vegan version.
Without a doubt, cornbread is one of the most liked and not to mention traditional dishes in Mexico.
Making vegan flan is possible with the help of agar, a vegetable substitute for gelatin. This recipe can be served on little containers for a better presentation.