Subscribe to our newsletter
In this occasion, I would like to share with you the oven- less flan. But first I would like to tell you the 3 things I enjoy the most of this dessert. 1. The elaboration is quite simple 2. Besides is very tasty the consistency is really good, 3. It’s very cheap because most o the ingredients we have them in the kitchen.
Most of you will be in sync with me that one of the ingredients most difficult but fascinating to find in our vegan kitchen is the Agar. In my first encounters with this product, I developed in the way a love-hate relationship (this last thing I read it sometime in a vegan blog about the use of Agar, and I agree with it)
In my own point of view, this is a key element in some dishes. But once you learn that the quantities must be respected just the way the indications say, the final result may be amazing! A few more or fewer grams can change totally the consistency of what we’re cooking. Until the day I keep on trying and experimenting, after all, that is the charm of cooking.
Like always I am very grateful with all our followers and their comment in our social media, and I also encourage you to share all of our dishes made with Agar. I can assure you that many of us we’ll be happy and grateful for knowing new recipes.
No bake vegan flan
Time: 1 hour
400 ml of walnut milk, or almond milk
450 ml of coconut milk
1.5 g or 1 ½ teaspoon of agar
½ of a cup of regular sugar
2 teaspoons of vanilla
A piece of cinnamon (if you use powder the color may change slightly)
In a mold pour the milk and the cinnamon and mix. Boil briefly in medium fire until he cinnamon releases its flavor. Keep on mixing. Add the agar and vanilla. Remove from the fire. Wait for about 5 min until the heat and temperature of the milk decrease. Finally and without moving sieve the agar slowly. Remove the cinnamon before pouring the mix in the molds. Fridge for at least 8 hours. To decorate you may use cherries or grounded almonds. By: Itel Sobreyra
Watch our video on youtube