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Hello to everyone. On this day I would like to share with you, tapioca dessert recipe; in Mexico, the extracted starch of the Yucca (Tiny white pearls) are known as tapioca, and their look changes when it gets hydrated, then you boil it leaving it with a jelly consistency. This dessert besides being delicious it’s very easy to prepare, and it’s also very cheap because most of the ingredients are very common in our kitchen. I hope you like it.
Tapioca pudding vegan
Time: 30 mins
½ cup warm coconut milk
Cinnamon in pieces
1 teaspoon vanilla
6 teaspoons of sugar
Tapioca 180g (Previously soaked in water for 6 hours)
2 mangos (chopped in tiny pieces)
1 tablespoon of sugar
1 tablespoon of margarine
In a non-stick recipient, warm the milk in low fire, when it’s warm add the vanilla, sugar, and cinnamon and mix with a spoon. Finally, incorporate the tapioca (remember that due to the time the pearls were in the water for several hours the consistency changed making them softer). After 10 min on the fire, remove the cinnamon pieces and keep on mixing for 10 more minutes.
In a pan on medium fire, pour the margarine, the mangos, and the sugar. For about 5 minutes salt lightly the fruit so you don’t break the pieces, and take care the look of it doesn’t change by the time you decorate your dessert.
In relation to the cinnamon use for this recipe, I always recommend that the cinnamon is in a whole piece and not in a powder form, the taste will be great but the color of the desert will change.
Pour the dessert on molds and put them in the fridge at least for an hour. Wait for the mango to cool down before decorating with it. I chose to used grated coconut
By: Itel Sobreyra
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