Hello to everyone. On this day I would like to share with you, tapioca dessert recipe; in Mexico, the extracted starch of the Yucca (Tiny white pearls) are known as tapioca, and their look changes when it gets hydrated, then you boil it leaving it with a jelly consistency.

This dessert besides being delicious it’s very easy to prepare, and it’s also very cheap because most of the ingredients are very common in our kitchen. I hope you like it.