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Before sharing with all of you our recipe from today, I would like to start by telling you two tips that I hope is for your interest.
When you’ve got thought on cooking a dessert without sugar, I strongly suggest the Agave Syrup, between many healthy options they are, this is my favorite one, besides is very tasty on its own, it leaves a sweet taste that we seek at the moment we do our dessert, if you haven’t tried it I make you an invitation to replace sugar with it, you won’t regret it.
On this time in the brownie making I chose to add some nuts, but if you don’t have them at the moment, you can also use almonds o any other (chopped) sundried fruit of your choice.
As always I encourage you to keep on leaving your comments on our social media. We’re happy to know every day we have more followers.
Vegan Brownies Sugar-free
Time: 40 mins
1 Cup of all-purpose flour
120 ml Agave syrup
½ cocoa powder
1 pinch of salt
Tablespoon of baking powder
¼ Cup Coconut Oil
Tablespoons of Chia seeds for 9 Tablespoon of water
70g Of Chopped Nuts (I Rather left them on big chunks)
¼ Cup Coconut Milk
Put the flour (previously sieved) in a bowl, then you add the agave syrup and the cocoa powder (sieved), as well as the pinch of salt. Add the baking powder and the coconut oil.
Before to proceed with the rest of the ingredients do a brief pause to mix them up (I used a wooden spoon) After that you add the rest of the ingredients in the order of the list I gave you, until this get perfectly blended in the mixture. You pour on a previously greased mold (You may use the coconut oil)
Preheat the oven for 10 minutes in 200 degrees and bake at 330º F for 30 minutes.Enjoy!!
By: Itel Sobreyra
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