To serve our vegan lasagna, I like to accompany a simple salad, using only lettuce, tomatoes, and dressing with vinaigrette or olive oil. Also, we can not forget the baguette.
Time to cook for about an hour.
a) The temperature of the oven and the duration will depend on the indications of the pasta manufacturer.
b) In the mold that you will use to bake the lasagna, form layers of the following sauce, vegetables, and almond cheese, you can form 3 to 4 layers as you prefer.
To facilitate the cooking process of the ingredients, you should cut them finely, mainly the carrot.
Ready to be
Today’s recipe is one of my favorite recipes, lasagna or vegan lasagna.
This delicious Italian dish is for sure one of the wells known in the world and has many variants according to country. Always one of my favorites, besides its taste, the color of ingredients and condiments used for the sauce, is one the kind of recipe that you instantly fell in love with it because its smell is getting keen on your cooking place.
What ingredients can I use on vegan lasagna? I want to tell you that, on this occasion, I selected seasonal vegetables in this area in Mexico. Bell pepper, carrots, celery, spinach, mushrooms, zucchini, and green olives.
I do not recommend using pre-cooked vegetables, because when it’s time to cook our lasagna consistency may result isn’t so pleasant. I suggest cutting vegetables into strips, the more finely we cut them, at the time of baking the lasagna they will not be raw.
To serve our vegan lasagna, I like to accompany a simple salad, using only lettuce, tomatoes, and dressing with vinaigrette or olive oil. Also, we can not forget the baguette. (Ask in the bakery if your bread is vegan, depending on the recipe this can contain eggs or butter, but is not a rule.)