For lovers of Mexican cuisine, aztec soup, also known as tortilla soup, is a dish that doesn’t go unnoticed. With its roots deeply embedded in the culinary tradition of Tlaxcala, this dish offers a gastronomic experience that delights locals and visitors alike. In this guide, we’ll explore not only the history of sopa azteca, but also its essential ingredients, regional variations, and how you can recreate this delicious dish in your kitchen. Get ready for a culinary journey to the heart of Mexico.
Recipe for the traditional Mexican tortilla soup, also known as Aztec soup. A very simple and easy recipe to prepare.
Aztec soup (Tortilla soup) – Rock and Vegan
Receta de la tradicional mexicana sopa de tortilla, también conocida como sopa azteca. Una receta muy sencilla y fácil de prepar.
Type: Main dishes
Cuisine: Mexican
Preparation Time: PT1H0M
Recipe Ingredients:
- 8 tortillas cut into julienne strips
- 1 Pasilla chile (seedless) finely chopped
- 5 cooked tomatoes (remove the skin)
- 4 cups of vegetable broth
- 1 piece of onion
- 1 clove of garlic
- 1 sprig of epazote
- Oil
- Salt
- 150 grams of firm tofu (cut into small squares)
- 1 avocado
- Pepper
Recipe Instructions: Remember that when boiling the water, start with those vegetables that take longer to cook, leaving the zucchini at the end. Once the vegetables are cooked, set aside to use in another dish. In this case, the only thing we are going to need is the liquid. 1. Fry the tortilla strips. (Set aside on a plate and place a napkin to absorb the oil). 2. In the same oil, fry the chile for a few seconds. Set aside. 3. Blend the broth with the tomatoes, onion, and garlic. 4. In a pot over medium heat, boil the above for approximately 5 minutes. Then add the epazote, as well as salt and pepper to taste. Boil for 10 more minutes. To decorate the dish, first serve the broth, a portion of tortillas, and add a little of the pasilla chile, a few squares of tofu, as well as the avocado.
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Origins of Tortilla Soup or Aztec Soup
This dish is mainly attributed to the state of Tlaxcala, (located very close to the Mexican capital) and whose name has its origin in the Nahuatl language which means place of corn bread or tortillas. Aztec soup is also known as “tortilla soup” as with other dishes so representative of Mexican cuisine, various regions of the country have their own version of it.
Aztec soup is a testament to the rich history and culture of Tlaxcala, a state located near Mexico City. Its name comes from the Nahuatl language, where “Tlaxcallan” means place of tortillas or corn bread. This emblematic dish reflects the pre-Hispanic and colonial influence in Mexican cuisine. Its popularity has transcended borders, and today, different regions of Mexico have adopted and adapted the original recipe, adding their personal touch.
Key Ingredients
The success of tortilla soup lies in the quality of its ingredients. The basic components include corn tortillas, tomatoes, pasilla chile, and avocado. These ingredients combine to create a soup rich in flavor and texture. Tortillas, cut into strips and fried, provide an unmatched crunch, while pasilla chile adds a smoky and spicy touch that characterizes the dish.
The Importance of Tortillas in Aztec soup in Mexican Culture
The tortilla is the soul of this dish. Its versatility is not only limited to being the main ingredient, but is also used as an accompaniment in different ways within Mexican cuisine. In Sopa Azteca, tortillas are cut into thin strips and fried until they obtain a crispy texture. This process not only prevents them from getting soggy quickly, but also intensifies their flavor, making them an essential component that perfectly complements the rest of the ingredients.
Adaptations for the tortilla soup recipe
In our vegan adaptation I made two changes that one of the most well-known recipes calls for. I substituted the use of chicken broth for vegetable broth, and I did not use the animal-based panela cheese, instead I used firm tofu, and honestly the result we got was fantastic. I agree with those who say that vegan food is not just about eating lettuce and tomatoes, this dish I assure you is proof of that.
Regional Variations of a Classic recipe
Although tortilla soup or Aztec soup is originally from Tlaxcala, each region of Mexico has its own version. In the north, it is common to add shredded beef or black beans, while in the south, ingredients such as epazote or even seafood can be incorporated. These variations not only reflect the cultural diversity of Mexico, but also offer diners the opportunity to experience different flavors and textures of the same base recipe.
How to Make Authentic Aztec Soup at Home
Making tortilla soup or sopa azteca at home can be a rewarding and simple experience. Start by roasting tomatoes, onion, garlic and chiles on a griddle until they are nice and golden. Then, blend these ingredients with a little chicken broth to obtain a homogeneous mixture. Cook the mixture over low heat, adding more broth as needed. Meanwhile, fry the tortilla strips until crispy. Serve the soup hot, garnished with avocado.
Tips for Perfect Flavor in Tortilla Soup
Cooking time is critical to developing the flavors in sopa azteca. Allowing the base sauce to simmer for at least 20 minutes will ensure that the ingredients blend harmoniously. For a more intense flavor, some chefs recommend letting the soup sit for a few hours before serving. Additionally, using a homemade vegetable broth or vegetable seasoning can make a huge difference in the final result.
The Role of tortilla soup in Mexican Culture
Tortilla soup or sopa azteca is not only a delicious dish, but it is also a symbol of Mexican hospitality and warmth. It is often served at special occasions and family gatherings, where its rich combination of flavors encourages camaraderie and shared enjoyment. This dish highlights the cultural value of Mexican cuisine and its ability to bring people together through food.
Side Dishes That Elevate the Experience
To complement aztec soup, there are several side dishes that can elevate the dining experience. A squeeze of fresh lime can enhance the flavors, while a splash of hot sauce offers an additional touch of heat. Additionally, pairing the soup with a fresh salad or creamy guacamole can add a contrast of textures that will make the tasting even more enjoyable.
Drink Pairings to Accompany Tortilla Soup
Choosing the right drink to accompany aztec soup can significantly enhance the culinary experience. A dry white wine or a light lager can balance the soup’s spiciness and richness. For a non-alcoholic option, consider serving agua de jamaica or a fresh lemonade, which provides a touch of freshness between each bite.
Aztec soup in International Gastronomy
As Mexican cuisine gains international recognition, tortilla soup or aztec soup has found its place on restaurant menus around the world. Renowned chefs have incorporated this dish into their culinary offerings, adapting it to the tastes and preferences of their diners. This globalization has allowed tortilla soup to evolve, maintaining its essence while merging with other gastronomic cultures.
Conclusion and Next Steps
aztec soup is much more than a dish; it is a living representation of Mexico’s rich culinary heritage. Its ability to adapt and evolve over time has made it a favorite among Mexican cuisine lovers. Now that you know its secrets and flavors, we invite you to try it in your own kitchen. And if you want to explore more about Mexican food culture, consider visiting a local market or specialty restaurant. Enjoy!
