Name: Cauliflower ceviche
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: Latin
Ingredients: 1 Cocked cauliflower; Salt and pepper; ½ Cup of lemon juice; ¼ of a medium onion chopped in small pieces; 3 branches of chopped cilantro (Previously washed and disinfected); 1 chopped tomatoes (small pieces); 1 cup of vegetable broth; 5 pieces of Chopped radish; 2 tablespoons of soy sauce; Mexican “Tostadas”; Avocado

Time

25 min

Servings

Level

Easy

1.Cut the cauliflower in small pieces, and put them in a wide bowl which size lets you in a moment, mix your ingredients in an easy way.
Boil a cup of quinoa with two cups of water. When it's half cooked add apple into tiny pieces.

2. Add the salt and pepper in your own preference, as well the lemon and the onion.

3. Incorporate the cilantro, tomatoes, and radish.

4. Finally, we add the soy sauce and the veggie broth, with a spoon mix up all of the above, and put it in the fridge unless on hour before serving.

5. You may use avocado in slices for decoration.

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