The typical Mexican tortillas made from nopal, delicious and very nutritious.
Ready to be
Before starting with today’s recipe I would like to share with you – Nopal Tortilla- I would like to tell you a little bit about the presence of the tortilla in our Mexican gastronomy.
Due to the importance of joining the food with this round complement with its nixtamal base, basically, it never misses in our Mexican homes.
Tacos, flautas, enchiladas, enfrijoladas, burritos, chilaquiles are some of the dishes were the traditional tortilla s the base for its preparation.
For our followers from other parts of the world, I would like to tell you they exist different types of corn that make the texture, taste, and color of this food changes in every region.
The last thing said and getting back to our recipe, I must tell you that the presence of the Nopal for the preparation of our tortillas, makes the consistency a little bit different but not less healthy and tasty.
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