Tapioca pudding vegan

1. In a non-stick recipient, warm the milk in low fire, when it’s warm add the vanilla, sugar, and cinnamon and mix with a spoon.

2. Finally, incorporate the tapioca (remember that due to the time the pearls were in the water for several hours the consistency changed making them softer).

3. After 10 min on the fire, remove the cinnamon pieces and keep on mixing for 10 more minutes.

1. In a pan on medium fire, pour the margarine, the mangos, and the sugar.

2. For about 5 minutes salt lightly the fruit so you don’t break the pieces, and take care the look of it doesn’t change by the time you decorate your dessert.