Hello to everyone. On this day I would like to share with you, tapioca dessert recipe; in Mexico, the extracted starch of the Yucca (Tiny white pearls) are known as tapioca, and their look changes when it gets hydrated, then you boil it leaving it with a jelly consistency.
This dessert besides being delicious it鈥檚 very easy to prepare, and it鈥檚 also very cheap because most of the ingredients are very common in our kitchen. I hope you like it.
