Vegan Panna cotta

Vegan Panna cotta

Vegan Panna cotta

Panna cotta made with strawberries and coconut milk, the same flavor as the original Italian recipe on its vegan version.

On this day I would like to share with you the strawberry- milk gelatin (pannacotta). I must say before starting that the main ingredient for this is agar-agar. Just not that long I鈥檝e told you about my fascination with this common ingredient in the vegan kitchen. Who has used it will agree with me that handling the right quantities we may make a lot of different dishes, such as dressings, soups, and desserts.

Finally, I must reaffirm, that when you get to know well the agar it turns out to be such an extraordinary ingredient and a vital element for when we feel like not only cooking also experimenting new things.

As always, we appreciate the time you spend with us leaving your comments on our social, and we also invite you to share your recipes with us. We鈥檙e more than happy to know we have such faithful followers, thanks a bunch!!


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