On this day I would like to share with you the strawberry- milk gelatin (pannacotta). I must say before starting that the main ingredient for this is agar-agar. Just not that long I’ve told you about my fascination with this common ingredient in the vegan kitchen. Who has used it will agree with me that handling the right quantities we may make a lot of different dishes, such as dressings, soups, and desserts.
Finally, I must reaffirm, that when you get to know well the agar it turns out to be such an extraordinary ingredient and a vital element for when we feel like not only cooking also experimenting new things.
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