Before sharing with all of you our recipe from today, I would like to start by telling you two tips that I hope is for your interest.
When you’ve got thought on cooking a dessert without sugar, I strongly suggest the Agave Syrup, between many healthy options they are, this is my favorite one, besides is very tasty on its own, it leaves a sweet taste that we seek at the moment we do our dessert, if you haven’t tried it I make you an invitation to replace sugar with it, you won’t regret it.
On this time in the brownie making I chose to add some nuts, but if you don’t have them at the moment, you can also use almonds o any other (chopped) sundried fruit of your choice.
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