Dead bread recipe is a basic part of the Mexican tradition of Dia de Los Muertos (Day of the dead). Here you’ll find a delicious vegan version. I’m sure you’ll love it.
After leaving behind our Christmas celebrations, we all started this year filled with so many good wishes and with a strong conviction that starting this new year we will do important changes in our lives, working hard so this way all of the goals may be reached. With this, I would like to take the […]
Raw vegan chocolate cake: excellent option for a healthy vegan dessert. Made with avocado, coconut oil, and dates.
Panna cotta made with strawberries and coconut milk, the same flavor as the original Italian recipe on its vegan version.
Without a doubt, cornbread is one of the most liked and not to mention traditional dishes in Mexico.
Making vegan flan is possible with the help of agar, a vegetable substitute for gelatin. This recipe can be served on little containers for a better presentation.
Try this delicious dessert made with tapioca and mango. Easy to make and perfect for vegans or lactose intolerant.