Dead bread recipe is a basic part of the Mexican tradition of Dia de Los Muertos (Day of the dead). Here you’ll find a delicious vegan version. I’m sure you’ll love it.
This tofu scramble recipe for breakfast can be done in 15 minutes or less. We recommend chopping ingredients one night before to save a few minutes in the morning so you can enjoy your vegan breakfast in peace.
These vegan hibiscus tacos are going to blow your mind! Very colorful recipe to share with your loved ones. Vegan mexican tacos can also be tasty and simple
Tortas ahogadas are a traditional food in Mexican culture. Here is the vegan version made with jackfruit. You can taste it in its spicy version or just with tomato sauce.
Traditional Mexican Aztec soup, also known as tortilla soup in its vegan version accompanied by tofu and vegetable broth.
Without a doubt, cornbread is one of the most liked and not to mention traditional dishes in Mexico.
Traditional Mexican recipe for chiles en nogada (Chillies in walnut sauce) in a vegan version. This dish is commonly consumed in September for the celebration of Mexico Independence.
Today I have a really simple and cheap recipe, “Cauliflower Ceviche”, I’m almost sure that besides of the minimum time of preparation it will be ideal for those days when we ask: Now what am I going to cook? I must confess that this happens to me very often, especially on weekends that the whole […]