Gluten free vegan recipes

Beetroot vegan burger

These vegan beetroot burgers are a simple way to make vegan burgers. They are always good with french fries or onion rings. There are no excuses for being a happy vegan with this recipe.

Tofu scramble burrito

This tofu scramble recipe for breakfast can be done in 15 minutes or less. We recommend chopping ingredients one night before to save a few minutes in the morning so you can enjoy your vegan breakfast in peace.

Hibiscus Tacos (Tacos de jamaica)

These vegan hibiscus tacos are going to blow your mind! Very colorful recipe to share with your loved ones. Vegan mexican tacos can also be tasty and simple

Oat banana pancakes

One of the biggest challenges of trying to eat healthily is to eat cheap, quick and that our meal leaves us full for a few hours. This recipe marks all that’s exigencies and ingredients, and you can make them in 15 minutes, it keeps you full all morning. These wonderful oatmeal vegan pancakes because they […]

Coconut yogurt

After leaving behind our Christmas celebrations, we all started this year filled with so many good wishes and with a strong conviction that starting this new year we will do important changes in our lives, working hard so this way all of the goals may be reached. With this, I would like to take the […]

Nopal tortillas

The typical Mexican tortillas made from nopal, delicious and very nutritious.

Aztec soup (Tortilla soup)

Traditional Mexican Aztec soup, also known as tortilla soup in its vegan version accompanied by tofu and vegetable broth.

Raw vegan chocolate cake

Raw vegan chocolate cake: excellent option for a healthy vegan dessert. Made with avocado, coconut oil, and dates.

Vegan Panna cotta

Panna cotta made with strawberries and coconut milk, the same flavor as the original Italian recipe on its vegan version.

Tapioca pudding vegan

Try this delicious dessert made with tapioca and mango. Easy to make and perfect for vegans or lactose intolerant.

Vegan nogada chiles

Traditional Mexican recipe for chiles en nogada (Chillies in walnut sauce) in a vegan version. This dish is commonly consumed in September for the celebration of Mexico Independence.

Vegan quinoa salad

One of the most popular ingredients in healthy food eating is quinoa. It has earned popularity in recent years because of its high nutritional and dietary value. According to the experts of this organization, it is one of the foods of the future.